Distinguishing the Limousin breed from all other breeds is the presence of the F94L myostatin “Profit” gene. This gene variant naturally increases meat production by 20% without artificial growth hormones. The Limousin carcase
has a high meat-to-bone ratio and dress-out between 65 and 70 per cent. Therefore, “Much More Meat” means “Much More Profit”!
E na le nama e ntsi ka tholego
